Water scarcity in Cyprus has now become a grave reality, according to an announcement by the Ministry of Agriculture, Rural Development, and Environment, marking World Food Day 2023.

The theme of this year's celebration is "Water is life, water is food. Leaving no one behind." This global observation comes at a time when rapid population growth, urbanization, economic development, and climate change are placing increasing strain on the world's water resources.

Recent data compiled by the Food and Agriculture Organization suggest that in approximately 25 years, Cyprus may rank among the nations facing the most severe water shortages.

The Ministry emphasized the growing demand for water from other sectors of the economy, such as industry and tourism, which results in heightened pressure to reduce water usage in agriculture. "Given the current and foreseeable conditions, Cypriot agriculture must adapt within its available means," the Ministry added.

Despite the stark reality, the Ministry remains optimistic. "While the situation can be described as critical, there is room for recovery, provided we all recognize the magnitude and intensity of the problem and act more rationally."

Efforts to address the issue include maximizing the efficient use of available water and recycling wastewater from Biological Wastewater Treatment Plants.

The water management strategy, aligned with the agricultural policies currently in place in Cyprus, has brought about significant improvements in both water usage and conservation. It is estimated that "modern irrigation systems, boasting high water use efficiency, are now deployed on approximately 90% of the island's irrigated farmland. Additionally, ongoing research and the promotion of smart, digitized farming practices by the Ministry contribute to the more efficient use of water in agriculture."

The Ministry concluded its announcement emphasizing its commitment to mitigating the water crisis and ensuring sustainable practices for the future well-being of Cyprus.