Dubai Chocolate, the viral sensation on social media, has captivated global attention. From home kitchens to the finest patisseries, this popular chocolate has become a must-have treat in every corner of the world.

In Cyprus, the frenzy quickly took hold. Initially, Dubai Chocolate appeared as a key ingredient in croissants and cakes, but it has now found an even more indulgent use: as a topping for loukoumades! LoukouMAN, the well-known shop in Limassol, is leading the way by introducing loukoumades topped with Dubai Chocolate, combining kataifi pastry, chocolate, and pistachio cream.

A new culinary adventure begins, and we can't wait to indulge in it!

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