Whether you're by the sea or nestled in the mountains, Sundays in Cyprus often feel like a sacred tradition: music playing, the smoky aroma of grilled meats in the air, cold beers and zivania flowing, and the spits slowly turning. If you're craving souvla just like the one you masterfully prepare in your courtyard, here are five taverns across the island that craft this beloved Cypriot dish with the same passion—and invite you to enjoy it in unforgettable settings.

1. O Potamos tis Militsas, Kampi Farmaka

Nicosia District

Nestled next to the village of Farmakas, O Potamos tis Militsas is the epitome of traditional Cypriot cuisine. Located in a charming village surrounded by blooming flower pots and narrow stone alleys, the tavern’s yard is set against the backdrop of lush greenery and the cool flowing waters of the nearby river.

The menu is devoted entirely to Cypriot dishes, including grilled meats, stews, and wood-oven specialties. Most dishes are handcrafted by Militsa herself, with ingredients sourced directly from the tavern’s own production.

The standout features? Their famous meze platters and the Sunday souvla, which has built a solid reputation across the island, attracting food lovers day and night. Pair your meal with local wine, zivania, or craft beer for the full village taverna experience.

📞 22643315 & 99541498
📍 Kampi Farmaka, Nicosia

2. Viklari Tavern, Peyia

Paphos District

If your weekend travels take you to the Paphos region, make sure to include Viklari on your list. Known as The Last Castle of Akamas, this rustic gem sits along the road to the Avakas Gorge. Its stone tables beneath grapevines and its panoramic terrace offer a direct view of Geronisos Islet and the rugged coastline of Agios Georgios.

Viklari serves a simple, focused menu: pork souvla, grilled chicken, salad, and crispy fries. What it lacks in variety, it more than makes up for in flavor and scenery.

🕐 Monday–Sunday: 11:00–17:00
📍 Avakas Gorge Road, Peyia, Paphos
📞 26991088

3. Makris Tavern, Moniatis

Limassol District

Located in the heart of Moniatis village, along the main Limassol–Platres road and surrounded by dense forest, Makris Tavern offers a tranquil escape with a vast menu of traditional Cypriot cuisine.

Expect a wide variety of grilled meats, stews, and oven-baked dishes such as souvlaki, oven-baked macaroni, meatballs, koupepia, eggs with zucchini, lamb chops, kleftiko, and more. But make no mistake—their souvla steals the spotlight.

4. To Anoi, Platres

Limassol District

Located in the picturesque village of Platres, To Anoi is a spacious tavern with a refreshing outdoor terrace overlooking the river and surrounding forest. It can accommodate up to 250 guests and is an ideal destination for a summer weekend lunch.

Their souvla is a highlight, but you’ll also find classic Cypriot dishes such as koupepia, afelia, stifado, kleftiko, trout, and more, all served in a peaceful and green setting.

5. Louis Tavern, Prodromos

Troodos Region

Reminiscent of a 1970s butcher’s tavern, Louis Tavern sits near the charming square of Prodromos village. The journey to this mountain hideaway is stunning every time, with panoramic views once you arrive.

Their menu is classic and hearty: juicy souvla, flavorful ribs, souvlaki, fries, and bulgur wheat—all served in generous portions. Louis Tavern is proof that sometimes, the simplest meals are the most satisfying, which is why it’s always packed on weekends.

🕐 Monday–Sunday: 12:00–23:00

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