If you’re in Cyprus on March 25 and want to enjoy bakaliaros with skordalia the way it’s meant to be served, we’ve got the best suggestions for you.

In Nicosia, Mageirisses offers a rich traditional menu with freshly fried bakaliaros, while Agnantema tis Mias Milias serves the star dish of the day with handmade skordalia in a charming setting. Pyxida and the deli Kali Orexi bring a modern twist to the classic plate, while Palaia Elia focuses on authenticity and fresh ingredients.

In Limassol, Fat Fish presents a more creative version of bakaliaros right by the sea—perfect for those seeking something special yet faithful to tradition.

If you’re in the countryside, Psomi kai Elia in Avgorou serves the beloved dish in a rustic, family-friendly atmosphere.

Whichever option you choose, be sure to book early—bakaliaros on March 25 is always in high demand!