From traditional recipes scented with mastiha and mahlepi to modern takes filled with praline, pistachio, or caramel, bakeries across Cyprus are elevating the Easter tsoureki to new heights.

In recent years, Cyprus’s bakeries and patisseries have mastered the art of tsoureki, offering both authentic versions and creative twists to suit every taste.

Honest Bread: This beloved artisan bakery in the capital makes tsoureki with natural sourdough, mastiha, and fresh butter, focusing on simplicity and quality.

Bianco Sweets: For something out of the ordinary, try tsoureki filled with Snickers, Nutella, or peanut butter—a sweet indulgence worth every bite.

Craft Bakery & Sweets: Known for its soft, fragrant tsoureki, available plain or filled, and made to stay fresh for days.

Yaya Viktoria: If you’re nostalgic for the old-fashioned, homemade tsoureki of your childhood, this spot will feel like home.

Galette Artisan Bakery: One of the most popular choices in town, offering fragrant, fluffy tsoureki with imaginative recipes.

La Galerie by Galactica: Expect impressive flavors like Ferrero, Oreo, chestnut, and Snickers—these tsourekia are practically desserts in disguise.

Sweet Nest Patisserie: If you love a simple, authentic tsoureki, this bakery is the ideal choice.

Chocoland: Their tsourekia are a chocolate lover’s dream. Choose from Ferrero, praline, caramel, or even white chocolate variations.

Vienna Boutique: A more classic style—soft, airy tsoureki made with love and traditional ingredients.

Artognosia Bakery: Famous for its mastiha-scented tsoureki topped with chocolate—the perfect mix of tradition and indulgence.

Epameinondas Bakery: A local favorite, offering both traditional and modern flavors to satisfy every preference.

Zorbas needs no introduction. Each year, they launch a new tsoureki flavor that quickly becomes a hit. From the classic version with mahlepi to rich fillings like praline, salted caramel, or Aegina pistachio, there’s always something exciting to try.

Whether you're a fan of the traditional or a seeker of new flavors, the perfect tsoureki is waiting for you somewhere in Cyprus.

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