Octo Microbrewery showcased its Octopus beers yesterday at an exclusive tasting event held on November 27 at Elysian Kitchen Bar in Nicosia. The event was attended solely by media representatives and journalists, who had the opportunity to sample a variety of beers including Lager Cumbaros Octopus, Weisse Farmer Octopus, Session IPA, Bronze Age Octopus, and the award-winning Cyprus Grape Ale.

During the event, guests enjoyed a comprehensive beer tasting experience. Representatives from Octo Microbrewery guided them through the world of beer, accompanied by vegetarian dishes from Elysian Kitchen Bar specifically designed to enhance the flavors and aromas of each brew.

Based in the Famagusta District, Octo Microbrewery focuses on innovation and creativity, aiming to introduce pioneering flavors to the market. In line with this vision, they collaborated with archaeologists to create the first beer inspired by an ancient Cypriot brewery dating back 3,800 years, reviving an ancient recipe. This beer honors Cyprus's rich brewing heritage, highlighting the country as one of the earliest centers where the art of brewing developed.  

Another significant achievement for Octo Microbrewery is its collaboration with Tsiakkas Winery to create a beer based on the unique Cypriot grape variety Xynisteri, thus combining the art of brewing with winemaking. This pioneering beer recently won a gold award in Germany.

Emphasizing innovation and experimentation, Octo Microbrewery continues to craft beers that offer authentic and distinctive taste experiences. 

Octopus beers are available in selected bars and restaurants that cater to beer enthusiasts, offering consumers the opportunity to enjoy genuine and unique flavors.

The event provided an excellent opportunity for media representatives to discover new tastes and engage in an interactive experience that combines tradition with contemporary creativity. For more information, please visit https://octo.beer/.