The culinary stage in Protaras is set for a spectacular act as the beloved Italian restaurant Ciacco returns for its fourth consecutive season. Known for igniting taste buds and capturing hearts over the past three summers, Ciacco invites Italian cuisine aficionados and curious epicureans alike to experience a refreshed yet passionately familiar menu bursting with authentic Italian zest.

Nestled on Protaras’ bustling main avenue, Ciacco has long been the epicentre of culinary innovation and style, where each dish tells a story, and every bite sings of Italian tradition mixed with modern flair. This season, the restaurant celebrates its return with a reimagined menu anchored in the timeless trio of pizza, pasta, and cocktails—the pillars of Italian gastronomy.

At the heart of Ciacco’s revival is its iconic Neapolitan yellow wood-fired oven, where pizzas are crafted with artistry and precision. Diners will delight in the classic Margherita, the fiery Diavola, the sophisticated Figura Prosciutto, and the creatively inspired Portobellini Florentine, each slice a tribute to Italy’s rich culinary heritage. Complementing these are pasta masterpieces such as Spaghetti alla Carbonara, Linguine al Nero alle Vongole, and the signature Rigate Ciacco, all elegantly balancing tradition with innovation.

This season’s gastronomic lineup dazzles with novel entries that promise to elevate the dining experience:

• Primi: Start your culinary journey with Beetroot Soup, which offers a subtle earthiness; savor the irresistible Fritta Balls—deep-fried pizza dough kissed with garlic, rosemary, parmesan, and tomato sauce; enjoy the playful twist of Prosciutto e melone enhanced by halloumi and mint; and delight in the creamy allure of Salmon Mousse.

• Pasta: The star of the pasta section, Pici Pesto Genovese, marries the fresh vibrancy of basil pesto with succulent cherry tomatoes, crunchy pine nuts, indulgent burrata, and shavings of parmesan, while the sumptuous Lasagna offers layers of comforting decadence.

• Secondi: Savour the rustic charm of Chicken Milanese and Chicken Supreme, and indulge in the robust flavours of Iberico Pork Chops, each dish meticulously prepared to satisfy the heartiest of appetites.

No celebration of Italian dining would be complete without a nod to the art of the cocktail. The restaurant’s celebrated Ciacco cocktails return in full force at a chic, vibrant bar setting, inviting guests to unwind with expertly crafted drinks that are as eye-catching as they are delicious.

As Protaras basks in the glow of a warm, inviting season, Ciacco stands ready to deliver an experience where every dish is a celebration, every flavour is a journey, and every moment is steeped in the passion of Italy. With the table set and the oven aglow, the Ciacco team is excited to share an unforgettable summer of culinary delight.