Road trips are a weekend staple, but a great drive deserves an equally delightful culinary experience. We’ve found the perfect spots for you!

Nestled in the village of Politiko, just outside Nicosia, this small family-run establishment spans three generations. Originally created by grandfather Filis, and now run by grandson Mnasos Filimonas, it offers a traditional culinary journey with a focus on artisanal charcuterie.

The menu features a wide range of sausages, as well as brunch options showcasing their handmade cured meats and home-farmed eggs. For a taste of everything, the “Village Platter Boukkoma” is a must-try. Another popular dish is the “Popaston,” Cyprus’ take on French toast, combining sweet egg-fried bread with ricotta cream, jam, and nuts.

If you fall in love with their charcuterie, you can purchase some to take home.

Reservations: 99036321
Opening Hours: Saturday & Sunday, 9:00 a.m. - 3:00 p.m.

For a scenic drive and a nature walk, Ayia Marina Xyliatou is the perfect destination. Surrounded by a beautiful nature trail at the Xyliatou Dam, the village center is home to “Boukkoma,” an eatery that won’t disappoint.

The menu includes traditional offerings like sausages, smoked pork, halloumi, and fried eggs, as well as modern options like pancakes and French toast. A standout dish is the “Avocadania,” featuring homemade bread topped with avocado, fried eggs, and sweet potato chips. Another must-try is their pancakes, a sweet-and-savory delight with maple syrup, chili flakes, crispy bacon, and cheese, served with spicy fried chicken nuggets.

Reservations: Not required (first come, first served)
Opening Hours:
Saturday: 10:30 a.m. - 6:30 p.m.
Sunday: 9:30 a.m. - 5:00 p.m.

For families, Riverland Bio Farm in Kampia, just outside Nicosia, is the ideal spot. This well-known organic farm offers fun for all ages with adorable animals around every corner. Nearby, Tamasos Dam makes for a great outdoor adventure.

Pair your nature experience with an organic breakfast made entirely from the farm’s own produce! Think halloumi, eggs, yogurt, milk, olives, and vegetables. Highlights include yogurt with honey and nuts, as well as kefir.

Reservations: 99592598
Opening Hours:
Closed on Monday
Tuesday - Sunday: 9:30 a.m. - 6:30 p.m.

No list is complete without mentioning the mountain village of Omodos in Limassol, home to Fotini’s Arkatenia. This local bakery, a family venture since 1935, offers a unique culinary experience. Their signature arkatenia bread rolls pair perfectly with platters of eggs, cheeses, cured meats, jams, and olives.

Fruit platters, nuts, and ricotta with molasses turn any meal into a shared feast. Enjoy your meal in the courtyard, where the fresh mountain air and views of the stone-built village enhance the experience. Don’t miss the traditional Cypriot coffee!

Reservations: 99284201
Opening Hours:
Monday: Closed
Tuesday - Saturday: 10:00 a.m. - 7:00 p.m.
Sunday: 9:00 a.m. - 7:00 p.m.

In the picturesque village of Kallepeia in Paphos, Kika and her daughter have created a relaxing oasis. Their garden offers traditional delights like jams, eggs, cured meats, cheeses, and seasonal fruits, alongside fresh juices.

Highlights include tsoureki and pumpkin bread served with a variety of jams, and wood-fired bread. Their mushroom and egg dish is a must-have. For vegetarian friends, a hearty plate of roasted vegetables, vegan bread, and homemade tahini is available.

Pets are welcome in the garden, but early reservations are essential due to its popularity.

Reservations: 99459400
Opening Hours: Friday - Sunday: 10:00 a.m. - 3:00 p.m.