Nestled within the Four Seasons Hotel, the Italian restaurant Sera boasts a magnificent view of the endless blue sea. Now open on Sundays for lunch, Sera offers an exceptional menu curated by Chef Ektoras Botrini.

The specially designed menu includes comforting dishes of the day, inspired by Italian tradition. Sera presents an ideal choice for Sunday gatherings, creating an atmospheric environment with subtlety and warmth.

The minimal aesthetic, contemporary and unique design, along with large windows offering unobstructed sea views, create the perfect setting for relaxed moments with family and friends.

Sera invites you to begin your experience with refreshing salads and antipasti, such as traditional Sicilian eggplant and squid carbonara. Pasta enthusiasts will delight in the Caccio e Pepe with red shrimp and fresh pappardelle with duck ragout. The slow-cooked Barolo beef cheeks and the exquisitely roasted lamb with potatoes and vegetables will transport you through traditional and new memories of Italian gastronomy.

Source: Avant Garde