On Friday, October 18, 2024, researchers from the Cyprus Institute, in collaboration with the Department of Antiquities, conducted a groundbreaking experiment at the Ledra Archaeological Museum in Nicosia. The goal of the experiment is to discover the culinary practices of Ancient Cypriots, including the variety of their foods, how meals were prepared, and the types of animals they raised. The experiment is expected to conclude in one month.

According to a statement from the Cyprus Institute, Associate Professor Evi Margariti and Cyprus Institute Researcher Angelos Hatzikoumis explained that the experiment recreates ancient fire pits, similar to those believed to have been used in ancient sanctuaries. At these sites, people burned plants and animal remains as offerings to the gods. This journey into the past will reveal the gastronomic history of Cypriots.

This research may also offer lessons for a sustainable future. The Cyprus Institute noted that the experimental fire pit included various types of meat, seeds, and nuts, all selected based on archaeological findings from excavations on the island. The goal is to understand how these foodstuffs were preserved over centuries.

The experimental fire was part of the event titled "Flavors of History: Exploring Cyprus' Food Consumption and Production Through Archaeology."